More Eastern European Cookbooks

Eastern European cuisines just don't get enough attention. Maybe it's our fear of fats and creams; maybe it's other prevailing dietary norms. But Eastern European foods are delicious, varied, and full of flavors and smells that will make your mouth water. Trying out the dishes featured in these cookbooks is sure to liven up your menus and give you new "comfort foods" to prepare. If you don't know anything about these countries' cooking, these cookbooks will get you started:

• Czech Cookbooks
• Balkan and Bulgarian Cookbooks
• Ukrainian Cookbooks

Bulgarian Table Photo Credit: Irina Ignatova © 2006