East European Food Guide
Thursday April 17, 2008
It's not surprising that those who travel to Eastern Europe are also interested in Eastern Europe's cuisine. From butter-slathered pierogi, to refreshing dill and cucumber salad, to the comfort food borsch, the cuisine of Eastern Europe is loaded with flavor and influences from within, as well as those from the Mediterranean and Western Europe.
About.com now has its very own Eastern European Food Guide, Barbara Rolek. Head on over to her site for recipes, including bigos, dill pickle soup, or Serbian sarma. Find information about your favorite Eastern European foods, try regional variations of traditional dishes, or plan a meal.
Comments
How do you pernous this word??? Serbian sarma. that is the word……