Eastern European Sweets
Friday August 29, 2008
While traveling through Eastern Europe, never pass up the opportunity to sample the local bakery's fresh products. You'll find flaky filled rolls, moist cakes, an an abundance of fruit, nut, or chocolate variations. If the thought of fresh-baked Eastern European sweets makes your mouth water, check out these recipes from Barbara Rolek, About.com's Guide to Eastern European Food:
Eastern European Desserts


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