Not kidding. Barbara Rolek has done it again. The Eastern European Food Guide's compilation of 8 Hungarian desserts is a mouthwatering list of all that is sweetly decadent in Hungarian cooking. Topping the list is a seven-layer torte with buttercream filling. Learn to make your own end-of-meal Hungarian concoctions, or just look at the photos:
Hungarian Dessert Recipes


Thank you, Kerry. If any of your readers have enjoyed liptauer cheese spread while in Europe, let them know I’ll have a recipe for it up soon. Also for pumpkin soup. One is my mother’s recipe and the other is a variation. They both call for potato drop dumplings. So look for that recipe, too!