When you travel to Russia, you'll be pleasantly surprised by the availability of ice cream. Sold in kiosks around cities and offered as a dessert in restaurants with various toppings, ice cream is everywhere.
The Russian affection for ice cream goes beyond seasonal infatuation or satisfying an occasional sweet tooth. Russians' love for ice cream is a noted aspect of Russian culture, though not as widely known as is Russians' love for vodka. Russians eat ice cream all year long - and, while this may not seem like anything remarkable, consider the especially bitter nature of Russian winters and ask yourself if ice cream would be your snack of choice!
Russian ice cream is most usually less creamy than ice creams enjoyed in the West, made with a greater ratio of ice to dairy. Ice cream can be gotten in bulk in "family size" containers, but any visitor to Russia will soon become familiar with the variety of single-serving ice cream treats available from vendors and refrigerated bins in shops, which are popular because they are convenient and ubiquitous.
The Russian word for ice cream is morozhenoe (prounounced mor-OH-zhen-oh-yeh).
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Ice Cream Treats photo credit: iStockphoto/TSchon
Excellent article. It’s funny to realize that Russian like ice cream. People in Serbia like ice cream too. There are many kiosks around Belgrade, the capital of Serbia.
It looks delicious.
How about flavors? Surely Russia must have some distinctive flavors in addition to the regular old chocolate and vanilla. Every culture seems to have distinctive flavors – red bean and green tea in Japan, lucuma in Peru, tequila in Mexico, cashew in India, tiramusu in Italy. What about Russia?
as far as I know, there are no distinctive flavors in Russian ice cream. Vanilla, chocolate and strawberry are the most popular ones, and I cannot think of any flavors that would be distinctly Russian