This award-winning restaurant is one of Europe's best.
Food
Gundel's menu offers everything from Hungarian goose liver to breast of pheasant. Main courses are paired with complementary side dishes, but can easily run you over $40 USD per plate. Gundel advertizes itself as the best restaurant in Hungary, and their chef has won recognition for his cuisine, so you decide if it's worth it.
Luckily, however, those who want to experience Gundel without emptying their wallets on food can enjoy a glass of wine from the cellar. The cellar has historic significance, as it has been renovated from the original cellar that inhabited the restaurant that was a precursor to Gundel.
Atmosphere
Dining can be done in the lavishly decorated interior rooms or on the expansive patio. The bar area is smooth and warm, with dark woods and shiny marble. Be sure to check the website, which gives you 360 views of the rooms and patio.
Contact
Gundel Etterem
Állatkerti út 2.
Budapest, 1146
Tel. +36-1 468 4040
info@gundel.hu
