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Hungarian Goulash - Goulash from Hungary

Hungarian Goulash
Elke Dennis © 2006
Goulash is one national dish from Hungary that is commonly served in Hungarian homes and in traditional Hungarian restaurants. Goulash is basically a meat and potato stew, but can also be made as a lighter soup. Paprika, onions, garlic, and pepper flavor the dish. In some goulashes, mutton and vegetables may be added.