Hungary Culture 101 in Photos

By Kerry Kubilius, About.com Guide

Goulash is one national dish from Hungary that is commonly served in Hungarian homes and in traditional Hungarian restaurants. Goulash is basically a meat and potato stew but can also be made as a lighter soup. Paprika, onions, garlic, and pepper flavor the dish. In some goulashes, mutton and vegetables may be added. Order a bowl of goulash soup, a plate of pickles and a glass of Hungarian wine if you're in the mood for a tasty feast!