Goulash is one national dish from Hungary that is commonly served in Hungarian homes and in traditional Hungarian restaurants. Goulash is basically a meat and potato stew but can also be made as a lighter soup. Paprika, onions, garlic, and pepper flavor the dish. In some goulashes, mutton and vegetables may be added. Order a bowl of goulash soup, a plate of pickles and a glass of Hungarian wine
if you're in the mood for a tasty feast!