Romanian Traditional Foods - Introduction to Traditional Foods of Romania: Romania has had influence from both invaders and neighbors where its traditional cuisine is concerned. Romania's traditional food sees touches of Turkish, Hungarian, Austrian, and other cuisines, but over the years, these dishes have become just as traditional as the oldest Romanian traditional foods.
Romanian Traditional Foods - Typical Dishes: Romanian traditional foods heavily feature meat. Cabbage rolls, sausages, and stews (like tocanita) are popular main dishes. Muschi poiana consists of mushroom- and bacon-stuffed beef in a puree of vegetables and tomato sauce. You can also sample traditional Romanian fish dishes, like the salty, grilled carp called saramura.
Romanian Traditional Foods - Soups and Appetizers and Side Dishes in Romania: Soups - made with or without meat, or made with fish - are usually offered on menus at Romanian restaurants. Zama is a green bean soup with chicken, parsley, and dill. You may also encounter pilaf and moussaka, vegetables prepared in various ways (including stuffed peppers), and polenta.
Romanian Traditional Foods - Desserts of Romanian Cuisine: Traditional Romanian desserts may resemble baklava. Other pastries may best be described as danishes (pastries with cheese filling). Crepes with various fillings and toppings may also be on the typical Romanian dessert menu.
